Laboratory Technician | Chemielaborant (m/w/d)

Job Summary

This full-time Laboratory Technician role is essential for quality assurance within a leading organic flour production company specializing in high-quality bio-flours. The core responsibilities include performing comprehensive input control and analysis of grains (wheat, rye, spelt) and finished flour products. Day-to-day duties involve applying various analytical procedures, ensuring timely release of raw materials and finished goods, meticulous documentation, and accurate data entry of results into the IT system. The technician serves as the key quality contact for the production team and ensures adherence to all relevant food law regulations. Candidates must possess completed training as a Laboratory Technician or comparable education, coupled with several years of professional experience, ideally with knowledge of laboratory analysis in the food sector. This position offers a stable, crisis-proof job in food manufacturing, providing versatile and responsible tasks within an engaged team in Landshut, Germany.