Laboratory Technician, Food Technology | Labormitarbeiter (m/w/d) Lebensmitteltechnik
FERCHAU GmbH Niederlassung Giessen
Job Summary
This role is for an ambitious Laboratory Technician specializing in Food Technology, working with a leading European technology services platform serving clients in the Pharma and Life Science sectors. The core responsibility involves the comprehensive analysis of liquid food products, auxiliary materials, and operating substances. Day-to-day duties include conducting chemical, microbiological, and sensory analyses, performing meticulous sampling and preparation for laboratory tests, and executing environmental controls. A critical aspect of the role is the precise documentation and evaluation of test results, ensuring strict adherence to laboratory hygiene and safety standards. The technician will also be responsible for food quality control in compliance with legal standards and supporting the implementation of Quality Assurance (QA) measures. Candidates must possess a completed qualification such as a Chemical Technical Assistant (CTA) or equivalent, coupled with relevant experience in the food industry, ideally within dairy farming, and a willingness to work within a 3-shift system.
Required Skills
Education
Completed training as a Chemical Technical Assistant (CTA) or comparable technical qualification
Experience
- Professional experience in the food industry
- Experience in the dairy industry (ideally)
Languages
Additional
- Willingness to work in a 3-shift system
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