Chemical-Technical Assistant / Chemical Laboratory Technician | Chemisch-technische/r Assistent/in / Chemielaborant/in (m/w/d)

Job Summary

This role involves conducting chemical-physical and sensory analyses of food products, particularly butter, fats, oils, and delicatessen items. Key responsibilities include preparing samples for instrumental analysis, performing analyses using sensory, classical physical-chemical (e.g., NIR, photometry), and chromatographic (GC, HPLC) methods, and validating/verifying methods. The successful candidate will manage samples using a Laboratory Information and Management System (LIMS) and ensure quality control documentation for the quality management system. The position requires a precise, independent, and team-oriented approach, with a strong background in laboratory techniques and quality management. It offers a stable, full-time, unlimited contract with flexible hours and public sector benefits.