Laboratory Technician (Food/Dairy Products) | Laborant (m/w/d) Lebensmittel Milchprodukte

FERCHAU GmbH Niederlassung Giessen

Gießen, Lahn, Hessen, Deutschland
Published Dec 8, 2025
Full-time
No information

Job Summary

This role involves performing crucial chemical and microbiological analyses focused specifically on dairy products for a client in the Pharma and Life Science sector. The Laboratory Technician will be responsible for executing routine laboratory tests, including environmental monitoring and swab tests, while operating and overseeing specialized laboratory equipment. A key part of the job is meticulous documentation of all analyses according to strict quality assurance guidelines. The ideal candidate holds a completed vocational training in a relevant field such as BTA, CTA, Chemical Laboratory Technician, Biological Laboratory Technician, or a food-related qualification. Prior experience, particularly in food technology lab testing, is beneficial, alongside strong organizational skills, quality consciousness, and willingness to work in a 3-shift system. This position offers an exciting opportunity within a leading European technology services platform, providing stability through an unlimited contract and opportunities to contribute actively to quality assurance processes.

Required Skills

Education

Completed vocational training as a BTA (Biotechnical Assistant), CTA (Chemical Technical Assistant), Chemical Laboratory Technician, Biological Laboratory Technician, or a completed qualification in the food sector.

Experience

  • Professional experience in food technology laboratory testing
  • Initial professional experience, including internships (Advantageous)

Languages

German (Fluent)

Additional

  • Willingness to work in a 3-shift system.