Food Technologist, Product Development (Temporary) | Lebensmitteltechnologe - Produktentwicklung (m/w/d) - befristet -

Job Summary

This temporary position as a Food Technologist specializing in Product Development offers a challenging and varied role focused on innovation within the food industry. Day-to-day responsibilities include the development and evaluation of novel recipe concepts, establishing corresponding preservation processes, and creating product-specific technologies for new and optimized products. You will oversee crucial test productions and meticulously document all recipes, trials, and project outcomes, while also assessing raw materials and new technologies. The ideal candidate holds a completed degree in Food Technology or a comparable field and possesses initial professional experience in food development, coupled with practical knowledge of sensory analysis and measurement technology. This role is attractive as it provides significant autonomy, encourages the contribution of innovative ideas, and allows active participation in various cross-departmental projects aimed at continuously improving the product portfolio.