Quality Assurance Specialist (BTA/CTA) | BTA/CTA - Qualitätssicherung (m/w/d)

Job Summary

This role involves ensuring that all baked goods meet the highest quality standards by managing the entire quality assurance process. Key responsibilities include controlling incoming raw materials and finished products, conducting and documenting detailed process and cleaning controls, and maintaining strict hygiene standards. The specialist will also be crucial in preparing for and accompanying internal and external audits, such as IFS, and coordinating employee training sessions. Candidates should have a completed qualification as a BTA, CTA, or Specialist for Food Technology, coupled with strong analytical thinking, communication skills, and resilience. This position offers a secure, permanent role within a family-run company, providing opportunities for professional development and requiring flexibility for 3-shift operation.