Head of Facility Management (Catering/Food Service) | Bereichsleiter*in Einrichtungen

Job Summary

This role involves leading and organizing an entire food service facility, focusing on providing fresh and diverse meals daily to schools, kindergartens, seniors, and guests. The Head of Facility Management will oversee all operational areas, including the kitchen, administration, food distribution, and delivery service. Key responsibilities include ensuring culinary excellence, managing efficient inventory control in cooperation with the kitchen management, and holding commercial accountability for cost control and budgeting. The successful candidate will be responsible for team leadership, motivation, and personnel recruitment, while also developing new offerings like school/kindergarten catering and meal delivery services. This position offers a stable, full-time, and permanent opportunity to exercise creative freedom and leadership within a supportive and values-driven environment.