Laboratory Technician, Food Authenticity Control (Technical Focus) | Laborant (m/w/d/x) mit technischem Schwerpunkt für die Authentizitätskontrolle von Lebensmitteln

Intertek Holding Deutschland GmbH

Bremen, Bremen, Deutschland
Published Oct 2, 2025
Full-time
No information

Job Summary

This role at Intertek Food Services GmbH in Bremen focuses on ensuring the safety and authenticity of food products, primarily honey and syrup. The Laboratory Technician is responsible for the timely preparation of samples, conducting precise measurements, and evaluating complex analysis results using advanced methods like EA-IRMS, LC-IRMS, and LC-ELSD. A core component of the job involves technical support, including performing maintenance, calibration, troubleshooting, and general upkeep of assigned chromatographic and mass spectrometric analytical systems. The technician will also manage associated device software, Excel evaluation tools, and meticulously document all quality assurance measures. Furthermore, the position assists with method development and validation projects. Candidates must possess a completed relevant vocational qualification (e.g., Chemical Laboratory Technician) and demonstrate strong analytical skills, reliability, and the ability to work efficiently under time pressure, supported by good German and English language skills.

Required Skills

Education

Completed vocational training as a Chemical Laboratory Technician, Biological or Chemical Technical Assistant, or comparable qualification.

Experience

  • Experience in operating and maintaining chromatographic and/or mass spectrometric analysis systems
  • Technical understanding for troubleshooting faults in measurement systems (e.g., HPLC systems or mass spectrometers) (advantageous)
  • Practical experience in food authenticity control, particularly in Isotope Analysis and Chromatography (desirable)

Languages

German (Intermediate)English (Intermediate)

Additional

  • Must demonstrate flexibility, team capability, a reliable and independent working style, and efficient, customer-oriented work under time pressure.