Laboratory Technician - Beverage Production | Mitarbeiter Labor - Getränkeproduktion (w/m/d)
MEG Jessen GmbH
Job Summary
This role involves ensuring the highest quality standards in beverage production through meticulous laboratory work and process monitoring. The successful candidate will conduct chemical-technical analyses and microbiological tests, oversee beverage manufacturing processes, and verify packaging compliance. A key aspect of the role is upholding legal, IFS, and company-specific quality guidelines, as well as maintaining impeccable hygiene across all production facilities. This position offers a stable career within a large corporate group, providing opportunities for professional development and a structured work environment, albeit requiring continuous shift work, including weekends and holidays. It's an ideal fit for someone with a background in laboratory or food-related fields, who is detail-oriented and committed to quality assurance.
Required Skills
Education
Completed vocational training in a laboratory or food-related field, or similar completed vocational training
Experience
- Professional experience in quality assurance in the food industry (advantageous)
- Experience in food-related professions (e.g., baker, gastronomy, butcher) is acceptable for career changers
Languages
Additional
- Willingness to work continuous shift work, including weekends and holidays